Reign On Game Day Recipe Week 5: Spicy Southwest Meatloaf Minis

While our favorite players on the Patriots strive for excellence on the field, why can't we fans strive for the same quality while we cheer them on? Back by popular demand is another round of Game Day Recipes courtesy my dad, Steve Saver. Make sure you make a winning choice for your game day party with one of our Reign On Game Day Recipes.

Find more of his recipes at www.stevesacooking.com

Ingredients:

• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 1 1/4 lbs. raw lean ground turkey (7% fat or less)
• 3/4 cup canned crushed tomatoes
• 1/3 cup seeded and finely chopped jalapeño peppers
• 1/4 cup quick-cooking oats
• 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)- I used one real egg
• 1/4 cup frozen sweet corn kernels, thawed
• 1/4 cup canned black beans, drained and rinsed
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. cayenne pepper
• 3 tbsp. ketchup
• 1/4 cup shredded reduced-fat Mexican-blend cheese
• Optional toppings: salsa, fat-free or light sour cream, hot sauce

How:

Preheat oven to 350 degrees. Line 10 cups of a 12-cup muffin pan with foil baking cups, or spray them with nonstick spray.

Bring a skillet sprayed with nonstick spray to medium heat. Cook and stir bell pepper and onion until softened and lightly browned, 5 - 7 minutes.



Transfer cooked veggies to a large bowl. Add all remaining ingredients except ketchup and cheese. Mix thoroughly.



Evenly distribute mixture among the 10 lined or sprayed cups of the muffin pan. Evenly top with ketchup, about 1 tsp. each. Bake until firm and cooked through with lightly browned edges, about 35 minutes.



Sprinkle meatloaves with cheese. Bake until cheese has melted, about 2 minutes.



Eat up!



From http://www.hungry-girl.com/

Looking for something to serve with these delicious treats? Obviously, it pairs well with some Crown Royal. Enjoy responsibly.

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