Reign On Game Day Recipe Week 9: Hoomanawanui Bahn Mi-Style Turkey Burger

While our favorite players on the Patriots strive for excellence on the field, why can't we fans strive for the same quality while we cheer them on? Back by popular demand is another round of Game Day Recipes courtesy my dad, Steve Saver. Make sure you make a winning choice for your game day party with one of our Reign On Game Day Recipes.

Find more of his recipes at www.stevesacooking.com

Take a bite of this burger and no one will know you’re pronouncing his name wrong.
Reign on Hoomanawanui Bahn Mi-Style Turkey Burger - Week 9

Prep time: 15 min

Cook time: 10 min

Serves: 4

A taste of Vietnam in an American favorite. Serve with grilled corn and peppers for a marvelous meal.

Ingredients

• 2 spray(s) cooking spray

Slaw

• 1 cup(s) packaged coleslaw mix (shredded cabbage and carrots) I used broccoli and carrots coleslaw mix.
• 1/4 cup(s) English cucumber(s), julienned or sliced super thin
• 1 Tbsp. fresh lime juice, or to taste
• Added some seasoned rice wine vinegar
• 1/4 tsp. kosher salt

Burger

• 1 pound(s) uncooked 93% lean ground turkey
• 2 Tbsp. cilantro, fresh, finely chopped
• 1 Tbsp. low-sodium soy sauce
• 1 Tbsp. ginger root, grated or finely chopped
• 1-2 clove(s) (medium) garlic clove(s), finely chopped
• 4 tsp. reduced-calorie mayonnaise
• 1 tsp. chili sauce, sweet variety
• 4 muffin(s) light English muffin, toasted I used a whole wheat organic hamburger bun for mine Lyn likes the English muffins.

How

Coat a large griddle, outdoor grill rack or stove top grill pan with cooking spray; preheat to medium-high.

I used a Panini grill it cut the cooking time in half

In a medium bowl, combine slaw mix, cucumber, lime juice and salt; toss to coat and set aside.

In a large bowl, combine turkey, cilantro, soy sauce, ginger and garlic; divide mixture into four balls and then gently press each one into a 4-inch patty.

In a small bowl, combine mayonnaise and chili sauce.

Grill or broil patties until internal temperature of burgers reaches 165°F, about 4 to 5 minutes per side.

Spread half of each English muffin with 1 1/4 teaspoon chili-mayonnaise; top with a burger, a scant 1/3 cup slaw mixture and a muffin top.

Yields 1 burger per serving.

Notes

The slaw that tops these burgers is quite basic. For added flavor, add some seasoned rice wine vinegar, minced cilantro, hot chili oil or hot sauce





Other recipes from stevesacooking

Turkey burger

Grilled Turkey Salisbury Steaks with Tomatoes and Cheddar Sauce

Looking for something to serve with these delicious treats? Obviously, it pairs well with some Crown Royal. Enjoy responsibly.

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