Reign On Game Day Recipe Week 17: Vegetable Lasagna

While our favorite players on the Patriots strive for excellence on the field, why can't we fans strive for the same quality while we cheer them on? Back by popular demand is another round of Game Day Recipes courtesy my dad, Steve Saver. Make sure you make a winning choice for your game day party with one of our Reign On Game Day Recipes.

Find more of his recipes at www.stevesacooking.com


Reign On Steve’s Vegetable Lasagna -Week 17

The Bills blanked the Dolphins last week giving us the division now they would like to be a spoiler but they have lost 24 of their last 26 games versus the New England and roll into Foxborough as the underdog. I say let them come, play and go home only with a plate of this lasagna.

Ingredients

  • 1 box of lasagna noodles ( this time I cheated and used the oven ready ones)
  • 1 container (32 oz.) Dragone Part-Skim Ricotta cheese
  • 1 large zucchini slice very thin lengthwise – I used a mandolin
  • I carrot julienned and roughly chopped
  • 1 egg, beaten
  • About 1-1/2 tsp. dried oregano
  • ½ tsp salt
  • ¼ tsp. pepper
  • 1 package (16 oz.) Mozzarella cheese, shredded
  • ¾ cup grated Parmesan Cheese
  • Pasta sauce -3-5 cups
Ingredients

How

Heat oven to 375

Combine the ricotta, egg, oregano, salt and pepper.

Add 3 cups of Mozzarella and ½ cup of Parmesan cheese mix thoroughly

Cheese mixture

Spread one cup of sauce on bottom of glass 13*9 pan

Layer 1

Place one layer of noodles – I laid them across since the fit nicely

Cover with a layer of cheese mixture

More sauce

Layer of zucchini and all the carrot

Layer 3

Cheese mixture

Sauce

Pasta

Cheese and sauce

I guess in whatever order you really want to.

top layer

Cover tightly with foil

cover with foil

Bake for about an hour minutes until sauce is bubbly

Cover with the remaining cheeses and bake until melted about 10 minutes uncovered

I also finished off with 2 minutes under the broiler I like that very slight crunchiness

Cover loosely and let sit for at least 15 minutes

Done

I served with sauce, meatballs, chicken sausage and salad with 18 year old balsamic vinegar mmmmmmm anything is better with 18 year old balsamic vinegar

Lyn's sauce my meatblaas and chicken sausage

eat1 eat

Serve best part leftovers

Looking for something to serve with these delicious treats? Obviously, it pairs well with some Crown Royal. Enjoy responsibly.

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