Reign On Game Day Recipe Week 17: Vegetable Lasagna
While our favorite players on the Patriots strive for excellence on the field, why can't we fans strive for the same quality while we cheer them on? Back by popular demand is another round of Game Day Recipes courtesy my dad, Steve Saver. Make sure you make a winning choice for your game day party with one of our Reign On Game Day Recipes.
Find more of his recipes at www.stevesacooking.com
Reign On Steve’s Vegetable Lasagna -Week 17
The Bills blanked the Dolphins last week giving us the division now they would like to be a spoiler but they have lost 24 of their last 26 games versus the New England and roll into Foxborough as the underdog. I say let them come, play and go home only with a plate of this lasagna.
Combine the ricotta, egg, oregano, salt and pepper.
Add 3 cups of Mozzarella and ½ cup of Parmesan cheese mix thoroughly
Spread one cup of sauce on bottom of glass 13*9 pan
Place one layer of noodles – I laid them across since the fit nicely
Cover with a layer of cheese mixture
More sauce
Layer of zucchini and all the carrot
Cheese mixture
Sauce
Pasta
Cheese and sauce
I guess in whatever order you really want to.
Cover tightly with foil
Bake for about an hour minutes until sauce is bubbly
Cover with the remaining cheeses and bake until melted about 10 minutes uncovered
I also finished off with 2 minutes under the broiler I like that very slight crunchiness
Cover loosely and let sit for at least 15 minutes
I served with sauce, meatballs, chicken sausage and salad with 18 year old balsamic vinegar mmmmmmm anything is better with 18 year old balsamic vinegar
Looking for something to serve with these delicious treats? Obviously, it pairs well with some Crown Royal. Enjoy responsibly.
Also be sure to "like" Crown Royal on facebook here!
Find more of his recipes at www.stevesacooking.com
Reign On Steve’s Vegetable Lasagna -Week 17
The Bills blanked the Dolphins last week giving us the division now they would like to be a spoiler but they have lost 24 of their last 26 games versus the New England and roll into Foxborough as the underdog. I say let them come, play and go home only with a plate of this lasagna.
Ingredients
- 1 box of lasagna noodles ( this time I cheated and used the oven ready ones)
- 1 container (32 oz.) Dragone Part-Skim Ricotta cheese
- 1 large zucchini slice very thin lengthwise – I used a mandolin
- I carrot julienned and roughly chopped
- 1 egg, beaten
- About 1-1/2 tsp. dried oregano
- ½ tsp salt
- ¼ tsp. pepper
- 1 package (16 oz.) Mozzarella cheese, shredded
- ¾ cup grated Parmesan Cheese
- Pasta sauce -3-5 cups
How
Heat oven to 375Combine the ricotta, egg, oregano, salt and pepper.
Add 3 cups of Mozzarella and ½ cup of Parmesan cheese mix thoroughly
Spread one cup of sauce on bottom of glass 13*9 pan
Place one layer of noodles – I laid them across since the fit nicely
Cover with a layer of cheese mixture
More sauce
Layer of zucchini and all the carrot
Cheese mixture
Sauce
Pasta
Cheese and sauce
I guess in whatever order you really want to.
Cover tightly with foil
Bake for about an hour minutes until sauce is bubbly
Cover with the remaining cheeses and bake until melted about 10 minutes uncovered
I also finished off with 2 minutes under the broiler I like that very slight crunchiness
Cover loosely and let sit for at least 15 minutes
I served with sauce, meatballs, chicken sausage and salad with 18 year old balsamic vinegar mmmmmmm anything is better with 18 year old balsamic vinegar
Looking for something to serve with these delicious treats? Obviously, it pairs well with some Crown Royal. Enjoy responsibly.
Also be sure to "like" Crown Royal on facebook here!